Try this homemade Edamame Dip recipe the whole family will love. Made with edamame, garlic, lemons and olive oil. Easy step-by-step instructions included.
This Edamame Dip relies on simple, everyday ingredients such as frozen edamame, small cloves of garlic, good quality olive oil and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026