Edamame Dip

1. 1

   Bring a large saucepan of water to a boil. Season with salt. Add the edamame and cook for 4 minutes over medium heat. Drain. Run cold water over the edamame for 3 minutes, to stop the cooking. Drain. Let dry for 30 minutes.

2. 2

   In a food processor add the edamame, garlic, zest and juice from the lemons. Pulse until slightly smooth, about 2 minutes.

3. 3

   With the food processor running, slowly add the olive oil and continue to beat until smooth and mixed.

4. 4

   Put into a serving bowl, season to taste with the salt.

5. 5

   Slightly drizzle a small amount of olive oil over the top and sprinkle with a little sumac.

6. 6

   Serve. Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.