Oriental Pork Wontons Recipe

Name: Oriental Pork Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Jones sausage; 1/2 c. shredded carrots; 1/4 c. chopped water chestnuts; 1 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 tsp. cornstarch; 2 tsp. grated ginger root; 1/2 (16 oz.) pkg. wonton wrappers; 2 Tbsp. margarine, melted; sweet sauce for dipping

Servings: persons

8 oz. Jones sausage
1/2 c. shredded carrots
1/4 c. chopped water chestnuts
1 Tbsp. soy sauce
1 Tbsp. dry sherry
2 tsp. cornstarch
2 tsp. grated ginger root
1/2 (16 oz.) pkg. wonton wrappers
2 Tbsp. margarine, melted
sweet sauce for dipping

1
Cook ground pork until no pink remains; drain.
2
Stir in carrots, water chestnuts, soy sauce, sherry, cornstarch and ginger root.
3
Mix well.
4
Lay out one wonton wrapper at a time and spoon 1 teaspoon of filling onto the center.
5
Brush edges with water and bring opposite corners together and pinch.
6
Place on greased cookie sheet.
7
Repeat until filling is gone.
8
Brush wontons with margarine.
9
Bake in 375u00b0 oven for 8 to 10 minutes or until light brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Jones sausage, 1/2 c. shredded carrots, 1/4 c. chopped water chestnuts, 1 Tbsp. soy sauce, and more.

Yes, Oriental Pork Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Wontons

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