Edamame Crostini With Meyer Lemon & Shiso

1. 1

   Heat the oven to 375 F. Arrange the sliced bread on a baking sheet, brush with olive oil and bake for about 10-15 minutes. Keep a close eye on it to make sure it doesn't burn. Adjust the heat if they are browning too quickly.

2. 2

   Meanwhile, place the cooked edamame, lemon juice, half the lemon zest, garlic, and shiso in a food processor. Pulse 4 or 5 times to combine the ingredients.

3. 3

   With the processor running, stream the olive oil through the top until it reaches a creamy, but not runny, texture. (Think hummus.)You may not need to use all the olive oil.

4. 4

   Season with salt and pepper. Spread the edamame mixture on the toasts, the top with the leftover lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.