How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Corn Salad ?

You need 11 ingredients. The key ingredients include: 3 tablespoons balsalmic vinegar, 3 tablespoons rice wine vinegar, 1 1/2 tablespoons brown sugar, 2 small garlic cloves minced, and more.

Is Edamame Corn Salad suitable as salads?

Yes, Edamame Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Corn Salad Recipe

Name: Edamame Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsalmic vinegar; 3 tablespoons rice wine vinegar; 1 1/2 tablespoons brown sugar; 2 small garlic cloves minced; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 3 cups cooked edamame, shelled; 3 cups cooked fresh corn; 1 red bell pepper, diced; 1/4 of a red onion, diced; 1/2 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Edamame Corn Salad is a must-try. Made with balsalmic vinegar, rice wine vinegar, brown sugar and garlic. Easy st…

This Edamame Corn Salad relies on simple, everyday ingredients such as balsalmic vinegar, rice wine vinegar, brown sugar and small garlic cloves minced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions