Apple Cider Caramels – a delicious recipe with Apple Cider, Butter, Sugar, u00bc, Heavy Cream, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high. Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
2
Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255u00b0F over medium-high heat. Use a candy thermometer to ensure the proper temperature.
3
Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
4
Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.
5
Recipe scaled down from Smitten Kitchen's Apple Cider Caramels.
351
kcal
Calories
15
g
Fat
56
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Fresh Apple Cider (non-alcoholic), 4 Tablespoons Unsalted Butter, 1/2 cups Granulated Sugar, 1/4 cups Light Brown Sugar, and more.
Yes, Apple Cider Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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