How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Avocado Hummus?

You need 13 ingredients. The key ingredients include: 2 cups refrigerated shelled edamame (1 [9-oz.] container), 1/2 cup loosely packed fresh cilantro leaves (from 1 bunch), 1/4 cup olive oil, 1/4 cup tahini (sesame paste), and more.

Is Edamame-Avocado Hummus suitable as vegetarian?

Yes, Edamame-Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame-Avocado Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame-Avocado Hummus Recipe

Name: Edamame-Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refrigerated shelled edamame (1 [9-oz.] container); 1/2 cup loosely packed fresh cilantro leaves (from 1 bunch); 1/4 cup olive oil; 1/4 cup tahini (sesame paste); 1/4 cup fresh lime juice (from 3 limes); 1 tablespoon toasted sesame oil; 1/2 tablespoon Sriracha chili sauce; 1 teaspoon kosher salt; 1 teaspoon grated fresh ginger; 1 medium-size ripe avocado, peeled (about 6 oz.); 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds; Assorted vegetables (such as sugar snap peas, carrots, radishes, endive, cucumber, and cherry tomatoes)

Edamame-Avocado Hummus

Eats Now Editorial Team · 192 kcal · Vegetarian

Edamame-Avocado Hummus – a delicious recipe with cilantro, olive oil, tahini, lime juice, sesame oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Edamame-Avocado Hummus

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