How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Avocado Hummus?

You need 13 ingredients. The key ingredients include: 2 cups refrigerated shelled edamame (1 [9-oz.] container), 1/2 cup loosely packed fresh cilantro leaves (from 1 bunch), 1/4 cup olive oil, 1/4 cup tahini (sesame paste), and more.

Is Edamame-Avocado Hummus suitable as vegetarian?

Yes, Edamame-Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame-Avocado Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame-Avocado Hummus Recipe

Name: Edamame-Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refrigerated shelled edamame (1 [9-oz.] container); 1/2 cup loosely packed fresh cilantro leaves (from 1 bunch); 1/4 cup olive oil; 1/4 cup tahini (sesame paste); 1/4 cup fresh lime juice (from 3 limes); 1 tablespoon toasted sesame oil; 1/2 tablespoon Sriracha chili sauce; 1 teaspoon kosher salt; 1 teaspoon grated fresh ginger; 1 medium-size ripe avocado, peeled (about 6 oz.); 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds; Assorted vegetables (such as sugar snap peas, carrots, radishes, endive, cucumber, and cherry tomatoes)

Try this homemade Edamame-Avocado Hummus recipe the whole family will love. Made with cilantro, olive oil, tahini and lime juice. Easy step-by-step inst…

This Edamame-Avocado Hummus relies on simple, everyday ingredients such as olive oil, tahini (sesame paste), toasted sesame oil and sriracha chili sauce. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame-Avocado Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions