Edamame And Quinoa Salad Recipe

Name: Edamame And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad:; 1 cup quinoa; 2 cups water; 1 cup edamame; 1/2 cup thinly sliced radishes; 4 scallions, thinly sliced; 1/3 cup chopped parsley; 2 tablespoons chopped mint; 1/4 cup red onion, thinly sliced; for the vinaigrette:; zest and juice of 1 lemon; 1 large clove garlic, minced; 1 tablespoon red or white wine vinegar; 1/4 cup olive oil; 2 tablespoons chopped mint; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

for the salad:
1 cup quinoa
2 cups water
1 cup edamame
1/2 cup thinly sliced radishes
4 scallions, thinly sliced
1/3 cup chopped parsley
2 tablespoons chopped mint
1/4 cup red onion, thinly sliced
for the vinaigrette:
zest and juice of 1 lemon
1 large clove garlic, minced
1 tablespoon red or white wine vinegar
1/4 cup olive oil
2 tablespoons chopped mint
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1
Place the quinoa in a fine mesh strainer and rinse under running tap water. Transfer quinoa to a saucepan and add 2 cups water. Bring to a boil, cover and reduce heat to a simmer. Cook for 15 minutes or until quinoa is tender and spirals are visual on the surface. Remove from heat and let sit uncovered, until quinoa is at room temperature.
2
Meanwhile, prepare the vegetables, slicing the onions, scallions, radish, parsley and mint and transferring them to a large bowl.
3
In a small bowl, add all the ingredients for the vinaigrette and stir to combine.
4
When quinoa is cool, fluff the quinoa with a fork and add it to the vegetables. Add the vinaigrette and toss to combine. Can be made ahead and served chilled or at room temperature.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: for the salad:, 1 cup quinoa, 2 cups water, 1 cup edamame, and more.

Yes, Edamame And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Quinoa Salad

How did you like this recipe?

Frequently Asked Questions