Edamame and Kidney Bean Pasta Salad

1. 1

   Cook pasta as indicated on package.

2. 2

   Drain, but do not rinse.

3. 3

   While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well.

4. 4

   Add the warm pasta after drained and stir again.

5. 5

   Add the dressing and stir until blended.

6. 6

   Reserve the rest of the bottle of dressing.

7. 7

   Refrigerate in airtight container for at least 2 hours.

8. 8

   Taste and add more dressing as needed.

9. 9

   I like less, many people will use whole bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.