Fresh, crisp and full of flavor — this Edamame and Kidney Bean Pasta Salad is a must-try. Made with shell pasta, frozen mukimame, kidney beans and tomat…
This Edamame and Kidney Bean Pasta Salad relies on simple, everyday ingredients such as small shell pasta, chopped tomatoes and coarsely chopped zucchini. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026