How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Garbanzo Dip?

You need 8 ingredients. The key ingredients include: 2 cups shelled edamame cooked about 5 minutes in salted boiling water, 1 cup cooked chick peas, 1/2 teaspoon ground cumin, 1 garlic clove, and more.

Is Edamame And Garbanzo Dip suitable as snacks & appetizers?

Yes, Edamame And Garbanzo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame And Garbanzo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Garbanzo Dip Recipe

Name: Edamame And Garbanzo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled edamame cooked about 5 minutes in salted boiling water; 1 cup cooked chick peas; 1/2 teaspoon ground cumin; 1 garlic clove; juice of 1 lemon; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/3 to 1/2 cups olive oil

Edamame And Garbanzo Dip – a delicious recipe with minutes, peas, ground cumin, garlic, lemon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups shelled edamame cooked about 5 minutes in salted boiling water
1 cup cooked chick peas
1/2 teaspoon ground cumin
1 garlic clove
juice of 1 lemon
1/2 teaspoon black pepper
1 teaspoon salt
1/3 to 1/2 cups olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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