Karen'S Stuffed Mushrooms – a delicious recipe with mushrooms, country sausage, sage, cheddar cheese, jack cheese, red onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Clean and stem mushrooms. Set in refrigerator until ready to stuff. In large bowl mix sausage, sage, Natures Seasoning and onion. Mix well, set aside. In med. bowl mix 1/4 of each of the cheddar and jack cheeses, add to sausage mix. Mix well. Take mushrooms out of frig and put about 1 tsp of sausage mixture into cap of mushrooms. Add more if needed to fill caps. Put stuffed mushrooms on large cookie sheet. When cookie sheet if filled with the mushrooms, take cheese mix and sprinkle over mushrooms, making sure each is well covered. Refigerate, 1/2 hour before serving put cookie sheet in oven at 350' until cheese is melted and bubbling. Remove from oven and place on serving dish. Serve while still hot.
917
kcal
Calories
75
g
Fat
3
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: l 1/2lb or 72 med-lg mushrooms, 2lb. country sausage, 1-2tsp sage, 1-2tsp Natures Seasoning (Morton), and more.
Yes, Karen'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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