Edamame and Cheese Rolled Bread

1. 1

   Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.

2. 2

   Dice the cheese.

3. 3

   For a method to finely cut cheese without it sticking, see.

4. 4

   Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt).

5. 5

   Combine the edamame and cheese with soy sauce.

6. 6

   After the dough rises for the first time, check with your finger.

7. 7

   If it's ready, form into 1 or 2 balls and let sit.

8. 8

   Once they have risen, remove from the bread maker.

9. 9

   Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.

10. 10

    After resting for 15 minutes, punch down the dough and roll out into a square.

11. 11

    Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.

12. 12

    Tightly close the ends and roll it around to smooth out the shape.

13. 13

    If separating into two, divide into 5-6 portions.

14. 14

    If using all of the dough together, divide into 10-12 portions.

15. 15

    Position them so that you can see the cut sides.

16. 16

    Bake for 12-15 minutes at 200C.

* Per serving · 4 servings · Values may vary.

No additional tips available.