Ham, Swiss And Mushroom Pizza Recipe

Name: Ham, Swiss And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy pizza crust mix; 1/2 c. mayonnaise; 2 Tbsp. horseradish sauce; 1/2 Tbsp. yellow mustard; 2 tsp. poppy seed; 1/2 c. chopped onion; 1/2 c. green pepper, cut in strips; 1 can sliced mushrooms; 6 to 8 oz. shredded Swiss cheese; 1/4 c. grated Parmesan cheese; 2 c. diced, cooked ham

Servings: persons

1
Heat oven to 425u00b0.
2
Grease 15 x 10 x 1-inch baking pan.
3
Make pizza dough according to directions.
4
Place in center of pan and press out.
5
Bake for 5 to 10 minutes until a light golden brown. In a small bowl, combine mayonnaise, horseradish, mustard and poppy seed.
6
Blend well.
7
Spread over partially baked crust.
8
Top with green peppers, onions, ham and mushrooms.
9
Sprinkle with cheeses. Bake for 10 to 15 minutes or until crust is a golden brown and cheese is melted.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes Jiffy pizza crust mix, 1/2 c. mayonnaise, 2 Tbsp. horseradish sauce, 1/2 Tbsp. yellow mustard, and more.

Yes, Ham, Swiss And Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Swiss And Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions