Ham, Swiss And Mushroom Pizza Recipe

Name: Ham, Swiss And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy pizza crust mix; 1/2 c. mayonnaise; 2 Tbsp. horseradish sauce; 1/2 Tbsp. yellow mustard; 2 tsp. poppy seed; 1/2 c. chopped onion; 1/2 c. green pepper, cut in strips; 1 can sliced mushrooms; 6 to 8 oz. shredded Swiss cheese; 1/4 c. grated Parmesan cheese; 2 c. diced, cooked ham

Servings: persons

2 boxes Jiffy pizza crust mix
1/2 c. mayonnaise
2 Tbsp. horseradish sauce
1/2 Tbsp. yellow mustard
2 tsp. poppy seed
1/2 c. chopped onion
1/2 c. green pepper, cut in strips
1 can sliced mushrooms
6 to 8 oz. shredded Swiss cheese
1/4 c. grated Parmesan cheese
2 c. diced, cooked ham

1
Heat oven to 425u00b0.
2
Grease 15 x 10 x 1-inch baking pan.
3
Make pizza dough according to directions.
4
Place in center of pan and press out.
5
Bake for 5 to 10 minutes until a light golden brown. In a small bowl, combine mayonnaise, horseradish, mustard and poppy seed.
6
Blend well.
7
Spread over partially baked crust.
8
Top with green peppers, onions, ham and mushrooms.
9
Sprinkle with cheeses. Bake for 10 to 15 minutes or until crust is a golden brown and cheese is melted.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes Jiffy pizza crust mix, 1/2 c. mayonnaise, 2 Tbsp. horseradish sauce, 1/2 Tbsp. yellow mustard, and more.

Yes, Ham, Swiss And Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Swiss And Mushroom Pizza

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