Edam Cheese Fritters – a delicious recipe with milk, onion, cloves, bay leaf, semolina, edam cheese. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring the milk to almost boiling point with onion, bay leaf and cloves.
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2
Cover and allow to cool.
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3
Remove Onion, bay leaf and cloves.
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4
Bring back to boiling point.
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5
Add semolina and stir over a medium / gentle heat until the mixture becomes stiff and difficult to stir.
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6
Remove from heat and stir in cheese and mustard.
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7
Pour into a greased dish and spread out to a thickness of about 1 - 1 and 1/2 cm.
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8
Allow to cool.
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9
Cut into squares. I find that it makes 12 squares.
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10
Dip into beaten egg and then roll in breadcrumbs.
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11
Fry gently in a good quality oil. I prefer Virgin Olive Oil.
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12
Serve with a fresh green salad and mashed potatoes and tomato sauce or ketchup.
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13
NB: The quantity of cheese can be adjusted. Reducing the amount of cheese and adding a couple of tbsps of Parmesan works well.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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