Cranberry Orange Sauce

1. 1

   In a medium saucepan add all the ingredients.

2. 2

   As the liquid starts to heat up, you will hear popping, that's just the skins of the cranberries.

3. 3

   Bring to a boil, reduce heat and simmer for 10 minutes, or until you see the cranberries start to break down.

4. 4

   If you see that some of the cranberries are not softening or haven't popped, give them a little help by mashing them with your spoon.

5. 5

   Remove from the heat and transfer to a bowl and allow to cool.

6. 6

   The sauce will thicken as it cools.

No additional tips available.