Edam and Bean Wraps

1. 1

   Deseed and dice the pepper, drain and rinse the beans.

2. 2

   In a bowl, mix them with the sweetcorn and salsa.

3. 3

   Arrange some of the lettuce over the base of a tortilla.

4. 4

   Spoon some of the bean mixture onto the top of the centre of the tortilla, then top with a handful of Edam.

5. 5

   Spoon 1 tbsp yoghurt on top.

6. 6

   Carefully roll up the tortilla, tucking in the ends as you go and cut in half on the diagonal.

7. 7

   Repeat with the remaining tortillas and filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.