How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed'S Smoked Catfish Dip?

You need 10 ingredients. The key ingredients include: 1 lb smoked catfish, broken into small pieces, 8 ounces cream cheese, 2 tablespoons unsalted butter, 1 tablespoon onion, minced, and more.

Is Ed'S Smoked Catfish Dip suitable as seafood?

Yes, Ed'S Smoked Catfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ed'S Smoked Catfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ed'S Smoked Catfish Dip Recipe

Name: Ed'S Smoked Catfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked catfish, broken into small pieces; 8 ounces cream cheese; 2 tablespoons unsalted butter; 1 tablespoon onion, minced; 1 tablespoon white wine; 1 tablespoon fresh lemon juice; 1 tablespoon hot pepper sauce; 1 tablespoon fresh dill, chopped; kosher salt; fresh cracked black pepper

Ed'S Smoked Catfish Dip

Eats Now Editorial Team · 248 kcal · Seafood

Ed'S Smoked Catfish Dip – a delicious recipe with cream cheese, unsalted butter, onion, white wine, lemon juice, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ed'S Smoked Catfish Dip

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