Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1 Tbsp. vinegar or lemon juice; cold water; 2 medium eggs, beaten; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 slice fresh bread, finely crumbled; 1/4 c. finely cut celery and leaves; 2 Tbsp. finely cut green onions; 1 Tbsp. green pepper, cut fine

Servings: persons

1 (16 oz.) can salmon
1 Tbsp. vinegar or lemon juice
cold water
2 medium eggs, beaten
1/2 tsp. salt
1/8 tsp. black pepper
1 slice fresh bread, finely crumbled
1/4 c. finely cut celery and leaves
2 Tbsp. finely cut green onions
1 Tbsp. green pepper, cut fine

1
Preheat oven to 350u00b0. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray.
2
Drain salmon, saving liquid. Discard skin, but save bones.
3
Flake salmon lightly, but well with fork.
4
Crush bones (calcium bonus) and mix.
5
Add vinegar to salmon liquid and enough cold water to make 1/2 cup total liquid.
6
Add to salmon.
7
Add all remaining ingredients and mix well.
8
Pack into loaf pan.
9
Bake for 1 hour.
10
Leave loaf in pan for 5 minutes before unmolding onto serving plate.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1 Tbsp. vinegar or lemon juice, cold water, 2 medium eggs, beaten, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf

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