Ed's Meat Penne Recipe

Name: Ed's Meat Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 16 ounces penne rigate; 1 medium onion; 1 garlic clove; 1 (14 1/2 ounce) can diced tomatoes; 1 (26 ounce) jar spaghetti sauce; 1 (4 ounce) cansliced mushrooms; 1 (4 1/4 ounce) canchopped black olives; 2 cups parmesan cheese; 1 teaspoon chili powder; 1 teaspoon italian seasoning

Servings: persons

1 lb ground beef
16 ounces penne rigate
1 medium onion
1 garlic clove
1 (14 1/2 ounce) can diced tomatoes
1 (26 ounce) jar spaghetti sauce
1 (4 ounce) cansliced mushrooms
1 (4 1/4 ounce) canchopped black olives
2 cups parmesan cheese
1 teaspoon chili powder
1 teaspoon italian seasoning

1
Start 4 qt of water boiling in large pot (6 qt or bigger).
2
In 4.5qt Pot over medium heat.
3
Combine Tomatos, Sauce, Drained Mushrooms and Olives.
4
Chop onion and garlic.
5
Brown the meat with the onion and garlic.
6
Season with chili powder and italian seasoning.
7
Start the pasta once the water is boiling.
8
Stir the cheese into the sauce, the stir in the meat.
9
Keep in Med-Low heat until pasta is done.
10
Drain pasta and immediately combine pasta and sauce back in the large pot the pasta was cooked inches.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 16 ounces penne rigate, 1 medium onion, 1 garlic clove, and more.

Yes, Ed's Meat Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed's Meat Penne

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