Ed'S Macaroni Jumble Recipe

Name: Ed'S Macaroni Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 teaspoons vegetable oil; 1 pound lean ground beef; 1/3 cup chopped onion; 1 1/2 cups frozen corn; 1 (6.5 ounce) can tomato sauce; 1/2 cup ketchup; 1/2 cup water; 2 teaspoons chili powder; 1/2 teaspoon white sugar; 1/2 teaspoon seasoned salt; 1/2 cup grated Cheddar cheese

Servings: persons

2 cups elbow macaroni
2 teaspoons vegetable oil
1 pound lean ground beef
1/3 cup chopped onion
1 1/2 cups frozen corn
1 (6.5 ounce) can tomato sauce
1/2 cup ketchup
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon white sugar
1/2 teaspoon seasoned salt
1/2 cup grated Cheddar cheese

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2
Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
3
Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 teaspoons vegetable oil, 1 pound lean ground beef, 1/3 cup chopped onion, and more.

Yes, Ed'S Macaroni Jumble falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ed'S Macaroni Jumble

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