How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed's E-Z Jerky?

You need 10 ingredients. The key ingredients include: 4 lb. beef, fat removed and sliced between 1/8-1/4-inch thick, 1-1/2 cup Worcestershire sauce, 1/2 cup Tabasco sauce, 1/2 cup Tony Chachere's Seasoning, and more.

Is Ed's E-Z Jerky suitable as meat & poultry?

Yes, Ed's E-Z Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ed's E-Z Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed's E-Z Jerky Recipe

Name: Ed's E-Z Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. beef, fat removed and sliced between 1/8-1/4-inch thick; 1-1/2 cup Worcestershire sauce; 1/2 cup Tabasco sauce; 1/2 cup Tony Chachere's Seasoning; 4 tbsp. garlic powder; 4 tbsp. onion powder; 4 tbsp. coarsely ground black pepper; 1/2 tsp. cayenne pepper; 1/2 cup dried parsley; 1/2 cup tiger sauce

Ed's E-Z Jerky – a delicious recipe with beef, Worcestershire sauce, Tabasco sauce, Chachere, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ed's E-Z Jerky

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