Ed's Crawfish Etouffee Recipe

Name: Ed's Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 onion, chopped; 1 green pepper, chopped; ½ cup green onion, chopped; 1 (10 ounce) can cream of mushroom soup; 10 ounces tomato sauce; 10 ounces water; 3 cloves garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon lemon juice; 2 tablespoons dried parsley; salt, to taste; 1 -2 lb crawfish tail meat; cayenne pepper, to taste (optional)

Servings: persons

½ cup butter
1 onion, chopped
1 green pepper, chopped
½ cup green onion, chopped
1 (10 ounce) can cream of mushroom soup
10 ounces tomato sauce
10 ounces water
3 cloves garlic
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons dried parsley
salt, to taste
1 -2 lb crawfish tail meat
cayenne pepper, to taste (optional)

1
Melt 1/2 cup of butter in large stock pot.
2
Once melted, add garlic, onion, and green pepper.
3
Saute veggies over medium heat until they are limp and almost translucent.
4
Turn to low heat add can of cream of mushroom soup and tomato sauce.
5
At most add 10 oz.
6
of water, adding less water will lead to a thicker sauce.
7
Once veggies and sauce are well-blended, add lemon juice, salt, parsley, worcestershire sauce, and cayenne pepper if desired.
8
Continue to cook, stirring occasionally for 30 minutes.
9
Add crawfish tail meat cook another fifteen minutes stirring occasionally.
10
Finally, add green onions and cook for a final 15 minutes.
11
Serve over rice, goes well with corn bread as a side.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 onion, chopped, 1 green pepper, chopped, ½ cup green onion, chopped, and more.

Yes, Ed's Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed's Crawfish Etouffee

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