Ed'S Chili Chicken Recipe

Name: Ed'S Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 2 packets chicken seasoning *; 12 corn tortillas; 1 (12 to 16 oz.) can chili (no beans)*; 1 can cream of mushroom soup *; 1 can cream of chicken soup *; 1 bottle green chili salsa *; 1 chopped onion *; 1 lb. Monterey Jack cheese; 1 lb. Cheddar cheese; 1/2 can jalapenos and tomatoes (6 oz.)*; chili powder

Servings: persons

8 chicken breast halves
2 packets chicken seasoning *
12 corn tortillas
1 (12 to 16 oz.) can chili (no beans)*
1 can cream of mushroom soup *
1 can cream of chicken soup *
1 bottle green chili salsa *
1 chopped onion *
1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
1/2 can jalapenos and tomatoes (6 oz.)*
chili powder

1
Mix all ingredients with an * beside them to make sauce. Simmer chicken breasts until tender, then bone and shred to bite-size pieces.
2
Cut tortillas into 1/2-inch strips.
3
Cover bottom of a 9 x 13-inch pan with layer of strips, then layer of chicken, strips, sauce, etc.
4
Shred cheese and layer over all. Bake at 350u00b0 for 45 minutes or until bubbly.
5
Best when reheated the next day.
6
Reheat, covered.

1788

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breast halves, 2 packets chicken seasoning *, 12 corn tortillas, 1 (12 to 16 oz.) can chili (no beans)*, and more.

Yes, Ed'S Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed'S Chili Chicken

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