Ed Giobbi's Broccoli di Rabe

1. 1

   Cut off and discard any tough stems from the broccoli di rabe.

2. 2

   The stems may be peeled and used if desired.

3. 3

   Bring enough salted water to the boil to cover the broccoli when added.

4. 4

   Add the broccoli and cook about one minute.

5. 5

   Drain.

6. 6

   Reserve Y cup of the cooking liquid.

7. 7

   Heat the oil in a large skillet and add the garlic.

8. 8

   Cook briefly and add the broccoli, pepper flakes, anchovy paste and reserved cooking liquid.

9. 9

   Cook, stirring, about 2 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.