Ed Bradley'S Shrimp Creole Recipe

Name: Ed Bradley'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup unsalted butter (6 tbsp); 2 1/2 cups finely chopped onions; 2 teaspoons finely minced garlic; 1 cup chopped celery; 3 green bell peppers, choppped into 3/4 inch pieces; 2 jalapeno peppers, seeded and minced; 4 cups cubed tomatoes; 1/4 cup finely chopped fresh parsley leaves; 1 bay leaf; 1 tablespoon hot sauce; 2 lbs medium shrimp, peeled and deveined; salt and pepper

Servings: persons

3/8 cup unsalted butter (6 tbsp)
2 1/2 cups finely chopped onions
2 teaspoons finely minced garlic
1 cup chopped celery
3 green bell peppers, choppped into 3/4 inch pieces
2 jalapeno peppers, seeded and minced
4 cups cubed tomatoes
1/4 cup finely chopped fresh parsley leaves
1 bay leaf
1 tablespoon hot sauce
2 lbs medium shrimp, peeled and deveined
salt and pepper

1
Heat 2 tablespoons of the butter in a saucepan over medium heat and saute onions and garlic for 5 minutes, DO NOT BROWN!
2
Add celery, bell peppers, and jalapenos to the pan and season with salt and pepper to taste. Cook for about 4 minutes, stirring often. Do not let the vegetables become soggy; they should remain crisp.
3
Add the tomatoes, parsley, and bay leaf. Cover and bring to a boil. Simmer for 10 minutes and stir in the Hot Sauce. Remove the Bay Leaf.
4
Heat the remaining 4 tablespoons of butter into a frying pan and saute the shrimp over high heat for 1 minute. Pour the tomato mixture over the shrimp, stir well, and bring just to a boil. Remove from heat and serve with rice and lemon wedges as a garnish.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/8 cup unsalted butter (6 tbsp), 2 1/2 cups finely chopped onions, 2 teaspoons finely minced garlic, 1 cup chopped celery, and more.

Yes, Ed Bradley'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed Bradley'S Shrimp Creole

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