How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorian Spiced Potato Cakes?

You need 10 ingredients. The key ingredients include: 4 cups potatoes, peeled and cubed, 1/2 teaspoon salt, 1 medium egg yolk, 2 tablespoons cornstarch, and more.

Is Ecuadorian Spiced Potato Cakes suitable as baking & desserts?

Yes, Ecuadorian Spiced Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ecuadorian Spiced Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ecuadorian Spiced Potato Cakes Recipe

Name: Ecuadorian Spiced Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and cubed; 1/2 teaspoon salt; 1 medium egg yolk; 2 tablespoons cornstarch; 1 large onion, chopped; 2 tablespoons margarine; 1/2 cup parmesan cheese, grated; 1/2 cup low fat cottage cheese; 3 medium aji chilies or 3 medium wax chilies, Chopped; 1/4 cup olive oil

Ecuadorian Spiced Potato Cakes

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Ecuadorian Spiced Potato Cakes – a delicious recipe with potatoes, salt, egg yolk, cornstarch, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ecuadorian Spiced Potato Cakes

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