Bake this irresistible Ecuadorian Spiced Potato Cakes at home. Made with potatoes, salt, egg yolk and cornstarch. Easy step-by-step instructions included.
This Ecuadorian Spiced Potato Cakes relies on simple, everyday ingredients such as potatoes, peeled and cubed, salt, medium egg yolk and cornstarch. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ecuadorian Spiced Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026