Ecu Tailgate Wings

1. 1

   Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.

2. 2

   Preheat an outdoor grill for medium-low heat and lightly oil grate.

3. 3

   Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.