Eclairs Recipe – Eats Now

Name: Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eclairs:; 3/4 cup water; 6 T butter or margarine; 3/4 cup all-purpose flour; 3 eggs; Vanilla Filling; Chocolate Glaze; Vanilla Filling:; 5 1/2 oz package instant vanilla mix; 2 cups milk; 1 cup Cool Whip; Chocolate Glaze:; 2 one-ounce squares unsweetened chocolate; 2 T butter or margarine; 1 1/2 cups powdered sugar; 3 T milk

Servings: persons

Eclairs:
3/4 cup water
6 T butter or margarine
3/4 cup all-purpose flour
3 eggs
Vanilla Filling
Chocolate Glaze
Vanilla Filling:
5 1/2 oz package instant vanilla mix
2 cups milk
1 cup Cool Whip
Chocolate Glaze:
2 one-ounce squares unsweetened chocolate
2 T butter or margarine
1 1/2 cups powdered sugar
3 T milk

1
Vanilla Filling:
2
Combine pudding mix and milk; beat until smooth. Fold in whipped topping. Chill.
3
Shells:
4
Bring water to a boil in a medium saucepan; add butter, and continue boiling until butter melts. Add flour quickly (all at once); beat with a wooden spoon until mixture forms a ball that leaves sides of saucepan. Remove from heat and cool slightly.
5
Add eggs to flour mixture, one at a time, beating well after each addition. (Mixture will separate as each egg is added; beat well until smooth and shiny.)
6
Spoon batter onto a greased cookie sheet in 4x1 inch strips. Bake at 425 for 20 minutes; reduce to 325 and bake 30 additional minutes. Remove shells to wire rack and cool thoroughly.
7
With a sharp knife, cut off tops of shells. Remove moist webbing inside. Fill shells with vanilla filling; replace top half of shell. Spread tops with chocolate glaze.
8
Chocolate Glaze:
9
Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and milk; beat until smooth. Immediately spread on filled shells.

2303

kcal

Calories

191

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Eclairs:, 3/4 cup water, 6 T butter or margarine, 3/4 cup all-purpose flour, and more.

Yes, Eclairs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eclairs

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