How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 7 ingredients. The key ingredients include: 1 lb. Monterey Jack or Swiss cheese, grated, 1 lb. Cheddar or Gruyere cheese, grated, 6 Tbsp. flour, 1 tsp. salt, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack or Swiss cheese, grated; 1 lb. Cheddar or Gruyere cheese, grated; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. nutmeg; 2 cloves garlic, minced; 4 c. buttermilk

Swiss Fondue – a delicious recipe with Swiss cheese, Cheddar, flour, salt, nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Monterey Jack or Swiss cheese, grated
1 lb. Cheddar or Gruyere cheese, grated
6 Tbsp. flour
1 tsp. salt
1/2 tsp. nutmeg
2 cloves garlic, minced
4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2717 kcal
Category
General

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