How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 7 ingredients. The key ingredients include: 16 oz. creamed corn (canned), 16 oz. corn (canned), 1 stick butter, 1 pkg. Jiffy corn bread, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. creamed corn (canned); 16 oz. corn (canned); 1 stick butter; 1 pkg. Jiffy corn bread; 1 c. sour cream; 1 egg; 1 Tbsp. minced onion

Corn Bread Pudding – a delicious recipe with corn, corn, butter, corn bread, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. creamed corn (canned)
16 oz. corn (canned)
1 stick butter
1 pkg. Jiffy corn bread
1 c. sour cream
1 egg
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Ice Cream (Helado De Aguacate)
Cheesy Everything Bagel Dinner Rolls
Strawberry-Fig Ice Cream With Sweet Basil And Honey
Savory Crème Brûlée With A Crispy Caramelized Leek Crust

Corn Bread Pudding

How did you like this recipe?

Frequently Asked Questions