Eclair Pie Recipe

Name: Eclair Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1/2 c. (1 stick) oleo; 1 c. flour; 1/2 t. salt; 4 eggs; 2 pkg. instant vanilla pudding; 2 1/4 c. milk; 1 c. whipping cream, whipped; 1/4 c. sugar; 1 t. vanilla; Chocolate frosting

Servings: persons

1 c. water
1/2 c. (1 stick) oleo
1 c. flour
1/2 t. salt
4 eggs
2 pkg. instant vanilla pudding
2 1/4 c. milk
1 c. whipping cream, whipped
1/4 c. sugar
1 t. vanilla
Chocolate frosting

1
Preheat oven to 400u00b0. Put water and margarine in sauce pan. Bring to boil and lower heat. Add flour and salt. Stir over low heat until dough leaves side of pan; remove from heat. Beat in eggs one at a time until smooth. Place spoonfuls of dough on a cookie sheet and spread to form a 7-inch circle. Bake at 400u00b0 for 40 minutes; turn off oven and let pie shell stay in oven for 15 minutes. Combine pudding and milk in a mixing bowl. Place pudding in refrigerator for 15 minutes. Blend whipped cream, sugar and vanilla into chilled pudding. Slice the pie shell in half horizontally to
2
form two layers. Remove the top half and spoon pudding mixture on the bottom half; replace the top half. Frost with chocolate frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/2 c. (1 stick) oleo, 1 c. flour, 1/2 t. salt, and more.

Yes, Eclair Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eclair Pie

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