Eclair Dessert

1. 1

   Beat pudding and milk at low speed until thickened.

2. 2

   Add 8 ounces of the Cool Whip; blend in.

3. 3

   In a 9 x 13-inch pan, layer with graham crackers; spread 1/3 of the pudding mixture over crackers.

4. 4

   Repeat twice.

5. 5

   Top with 4 ounce layer of Cool Whip. Sprinkle with a few graham cracker crumbs.

6. 6

   Drizzle with chocolate syrup.

7. 7

   Chill well.

No additional tips available.