How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 4 ingredients. The key ingredients include: 45 graham crackers, 2 (4 serving size) pkg. instant vanilla pudding, 3 1/2 c. milk, 1 (8 oz.) carton nondairy whipped topping.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 graham crackers; 2 (4 serving size) pkg. instant vanilla pudding; 3 1/2 c. milk; 1 (8 oz.) carton nondairy whipped topping

Eclair Cake – a delicious recipe with crackers, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

45 graham crackers
2 (4 serving size) pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) carton nondairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2106 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eclair Cake

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