How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 8 ingredients. The key ingredients include: 1 c. flour, 4 eggs, 1 c. water, 1/2 c. margarine, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 4 eggs; 1 c. water; 1/2 c. margarine; 1 large box vanilla instant pudding; 2 c. heavy whipping cream; 1 c. milk; 1 can chocolate fudge frosting (at room temperature)

Eclair Cake – a delicious recipe with flour, eggs, water, margarine, vanilla instant pudding, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
4 eggs
1 c. water
1/2 c. margarine
1 large box vanilla instant pudding
2 c. heavy whipping cream
1 c. milk
1 can chocolate fudge frosting (at room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Pudding
Fall Sweet Potatoe Apple Pie
Mom'S Cinnamon Rolls
Weight Watchers Cheddar Muffins

Eclair Cake

How did you like this recipe?

Frequently Asked Questions