How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Torte?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1/2 c. pecans, chopped, 1 cube butter, softened, 2 Tbsp. powdered sugar, and more.

Is Butterscotch Cream Torte suitable as baking & desserts?

Yes, Butterscotch Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Torte Recipe

Name: Butterscotch Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. pecans, chopped; 1 cube butter, softened; 2 Tbsp. powdered sugar; 1 (8 oz.) cream cheese; 1 c. Cool Whip; 1 c. powdered sugar; 2 small pkg. instant butterscotch pudding; 2 c. cold milk

Butterscotch Cream Torte – a delicious recipe with flour, pecans, butter, powdered sugar, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. pecans, chopped
1 cube butter, softened
2 Tbsp. powdered sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 small pkg. instant butterscotch pudding
2 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cream Torte

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