Cookies 'n Creme Pudding Pops

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   EQUIPMENT NEEDED:

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   Liquid measuring cup

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   Medium bowl

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   Wire whisk or fork

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   Timer

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   1/3 cup and 1/2 cup dry measuring cups

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   Rubber spatula or wooden spoon

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   Resealable plastic bag

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   Rolling pin

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    Nine 3-oz.

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    paper or plastic cups

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    13x9-inch pan (optional)

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    9 wooden pop sticks or plastic spoons

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    STEP 1.

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    POUR milk into medium bowl.

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    Add dry pudding mix.

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    Beat with wire whisk 2 min.

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    STEP 2.

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    PLACE cookies in resealable plastic bag.

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    Crush cookies with rolling pin.

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    STEP 3.

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    GENTLY stir whipped topping and crushed cookies into pudding mixture.

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    STEP 4.

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    SCOOP pudding mixture into cups using 1/3 cup dry measuring cup.

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    Place cups in 13x9-inch pan.

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    STEP 5.

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    INSERT pop stick into each for handle.

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    STEP 6.

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    FREEZE 5 hours or until firm.

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    STEP 7.

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    UNMOLD when ready to eat.

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    Place bottom of each cup in medium bowl with warm water for 15 sec.

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    Press firmly onto bottom of cup to release pop.

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    (Do not twist or pull pop stick.)

No nutritional information available.

No additional tips available.