Cookies 'n Creme Pudding Pops – a delicious recipe with milk, Cookies. Easy to follow and perfect for any occasion.
-
1
EQUIPMENT NEEDED:
-
2
Liquid measuring cup
-
3
Medium bowl
-
4
Wire whisk or fork
-
5
Timer
-
6
1/3 cup and 1/2 cup dry measuring cups
-
7
Rubber spatula or wooden spoon
-
8
Resealable plastic bag
-
9
Rolling pin
-
10
Nine 3-oz.
-
11
paper or plastic cups
-
12
13x9-inch pan (optional)
-
13
9 wooden pop sticks or plastic spoons
-
14
STEP 1.
-
15
POUR milk into medium bowl.
-
16
Add dry pudding mix.
-
17
Beat with wire whisk 2 min.
-
18
STEP 2.
-
19
PLACE cookies in resealable plastic bag.
-
20
Crush cookies with rolling pin.
-
21
STEP 3.
-
22
GENTLY stir whipped topping and crushed cookies into pudding mixture.
-
23
STEP 4.
-
24
SCOOP pudding mixture into cups using 1/3 cup dry measuring cup.
-
25
Place cups in 13x9-inch pan.
-
26
STEP 5.
-
27
INSERT pop stick into each for handle.
-
28
STEP 6.
-
29
FREEZE 5 hours or until firm.
-
30
STEP 7.
-
31
UNMOLD when ready to eat.
-
32
Place bottom of each cup in medium bowl with warm water for 15 sec.
-
33
Press firmly onto bottom of cup to release pop.
-
34
(Do not twist or pull pop stick.)
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.