Chocolate-Peanut Butter Cake With Baby Ruth Frosting

1. 1

   PREHEAT oven to 350 Lightly grease and flour 13 x 9-inch baking pan.

2. 2

   PREPARE cake mix batter according to package directions, adding peanut butter before mixing.Pour into prepared pan.

3. 3

   BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean.

4. 4

   Cool completely in pan on wire rack.

5. 5

   PLACE chopped Baby Ruth and butter in medium, heavy-duty saucepan.

6. 6

   Cook over low heat, stirring frequently, until Baby Ruth is melted.

7. 7

   Combine evaporated milk, sugar, coconut, peanuts and egg yolks in medium bowl.

8. 8

   Add to Baby Ruth mixture.

9. 9

   Cook over medium heat, stirring frequently, for about 10 minutes or until thickened.

10. 10

    Cool in refrigerator for 30 minutes; stir.

11. 11

    FROST cake with Baby Ruth frosting.

12. 12

    Refrigerate cake until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.