Echos Of Easter Recipe

Name: Echos Of Easter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 tablespoon minced onion; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 3 tablespoons mayonnaise; 3 cups chopped broccoli; 3 cups cubed cooked ham; 1 teaspoon chopped fresh rosemary; 1 cup sliced fresh mushrooms; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded sharp Cheddar cheese; 1/2 teaspoon salt; 1 pinch ground white pepper; 1 pinch paprika

Servings: persons

6 eggs
1 tablespoon minced onion
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
3 cups chopped broccoli
3 cups cubed cooked ham
1 teaspoon chopped fresh rosemary
1 cup sliced fresh mushrooms
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1/2 teaspoon salt
1 pinch ground white pepper
1 pinch paprika

1
Preheat oven to 350 degrees F (175 degrees C). Butter a shallow 2 quart baking dish.
2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. Mash yolks together with onion, mustard, Worcestershire and mayonnaise. Spoon yolk mixture back onto egg white halves. Set aside.
3
Cook broccoli by steaming or boiling. In a large bowl, stir together cooked broccoli, ham, rosemary and mushrooms. Spread evenly in prepared baking dish. Arrange the filled eggs over the broccoli layer.
4
In a medium skillet, melt butter. Stir in flour. Stir in soup and milk and cook until thickened. Remove from heat and stir in cheese, salt, pepper and paprika. Pour sauce over eggs in dish.
5
Bake in preheated oven 25 to 30 minutes, until hot and bubbly.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 eggs, 1 tablespoon minced onion, 1/2 teaspoon dry mustard, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Echos Of Easter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Echos Of Easter

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