Ham And Cheese Swirls

1. 1

   Spread a thin layer of Dijonnaise evenly over the puff pastry sheet.

2. 2

   Top evenly with ham slices, then with Swiss cheese slices. Starting on one of the long sides, roll up, as tight as possible, into a log shape. Trim off any excess ham and cheese that extends outside the roll. Cut the roll into 1/2-inch thick slices with a serrated knife. Place the slices on a baking sheet lined with parchment paper and bake at 425u00b0 for approximately 15 minutes or until golden brown.

No additional tips available.