EATS! Heat 5-Pepper Sauce Recipe

Name: EATS! Heat 5-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 cloves raw garlic, minced; 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish; 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish; 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish; 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish; 5 fresh red Thai peppers, minced, reserve 1 raw for garnish; 1 yellow onion, 1/4-inch diced; 1 cup Cajun seasoning blend; 1 cup cayenne pepper; 1 cup crushed red pepper flakes; 3 cups extra-hot wing sauce, such as Frank's Red Hot; 1 cup white vinegar; 1/2 cup mayonnaise; 1/4 cup lime juice

Servings: persons

2 tablespoons olive oil
8 cloves raw garlic, minced
11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh red Thai peppers, minced, reserve 1 raw for garnish
1 yellow onion, 1/4-inch diced
1 cup Cajun seasoning blend
1 cup cayenne pepper
1 cup crushed red pepper flakes
3 cups extra-hot wing sauce, such as Frank's Red Hot
1 cup white vinegar
1/2 cup mayonnaise
1/4 cup lime juice

1
Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat.
2
Cook for 3 minutes.
3
Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper.
4
Cook for 1 minute.
5
Pour the mixture into a blender and puree.
6
Place the puree in the refrigerator to cool, about 1 hour.
7
Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor.
8
Stir in the wing sauce, vinegar, mayonnaise and lime juice.
9
Add the 1 reserved raw chile pepper of each kind, and stir well.
10
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 cloves raw garlic, minced, 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, and more.

Yes, EATS! Heat 5-Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

EATS! Heat 5-Pepper Sauce

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