Eating Well'S Sweet Garlic " Mayonnaise"

1. 1

   Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.

2. 2

   When the mixture is fully combined, add salt and pepper to taste.

3. 3

   Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.

4. 4

   Keeps in the refrigerator for a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.