Baked Egg-In-A-Hole

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   Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400u00b0.

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   Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.

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   Arrange bread slices on hot pan; crack one egg into each hole. Sprinkle eggs evenly with crumbled bacon, cheese, and sage. Bake at 400u00b0 for 5 minutes or until egg whites are set. Sprinkle with pepper, and serve with toast cutout.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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