How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating Rabbit Food: Carrot Rutabaga Mash?

You need 7 ingredients. The key ingredients include: 3 rutabagas, peeled and coarsely chopped, 1 large Vidalia or other sweet onion, peeled and coarsely chopped, 4 large carrots, peeled and coarsely chopped, 1-2 tablespoons olive oil, and more.

Is Eating Rabbit Food: Carrot Rutabaga Mash suitable as general?

Yes, Eating Rabbit Food: Carrot Rutabaga Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Eating Rabbit Food: Carrot Rutabaga Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating Rabbit Food: Carrot Rutabaga Mash Recipe

Name: Eating Rabbit Food: Carrot Rutabaga Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rutabagas, peeled and coarsely chopped; 1 large Vidalia or other sweet onion, peeled and coarsely chopped; 4 large carrots, peeled and coarsely chopped; 1-2 tablespoons olive oil; 3-4 tablespoons unsalted butter; salt and freshly ground pepper to taste; 2 tablespoons fresh tarragon leaves, chopped, plus more for garnishing

Try this homemade Eating Rabbit Food: Carrot Rutabaga Mash recipe the whole family will love. Made with rutabagas, Vidalia, carrots and olive oil. Easy…

This Eating Rabbit Food: Carrot Rutabaga Mash relies on simple, everyday ingredients such as olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 rutabagas, peeled and coarsely chopped
1 large Vidalia or other sweet onion, peeled and coarsely chopped
4 large carrots, peeled and coarsely chopped
1-2 tablespoons olive oil
3-4 tablespoons unsalted butter
salt and freshly ground pepper to taste
2 tablespoons fresh tarragon leaves, chopped, plus more for garnishing

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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