Magic Oranges

1. 1

   Cut oranges in half lengthwise.

2. 2

   Use a knife to remove pulp, being careful not to puncture exterior walls.

3. 3

   Prepare gelatin according to package instructions, but add 50 ml (approximately 3 ounces) less water from each package so that gelatin becomes firmer.

4. 4

   Fill orange halves with gelatin mixture. For best results, refrigerate until solid, for about 12 hours.

5. 5

   When oranges are is firm, trim off excess peel.

6. 6

   Cut orange halves into quarters and serve.

No additional tips available.