How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions Recipe?

You need 12 ingredients. The key ingredients include: 3/4 cup quinoa, rinsed well in a fine sieve, 2 tablespoons olive oil, 1 garlic clove, finely chopped, 1 jalapeno chile, seeded and finely diced, and more.

How do I store leftover Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating For Two: Quinoa Chowder With Spinach, Feta,

Name: Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quinoa, rinsed well in a fine sieve; 2 tablespoons olive oil; 1 garlic clove, finely chopped; 1 jalapeno chile, seeded and finely diced; 1 teaspoon ground cumin or to taste; Salt and freshly milled pepper; 1/2 pound boiling potatoes, peeled and cut into 1/4-inch cubes; 1 bunch scallions, including an inch of the greens, thinly sliced into rounds; 3 cups finely sliced spinach leaves (chard works, too); 1/4 pound feta cheese, finely diced or crumbled; 1/3 cup chopped cilantro; 1 hard-cooked egg, chopped

Warm up with this hearty Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions recipe. Made with quinoa, olive oil, garlic and jalapeno chile…

This Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions relies on simple, everyday ingredients such as olive oil, garlic clove, finely chopped, ground cumin or to taste and chopped cilantro. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eating For Two: Quinoa Chowder With Spinach, Feta, And Scallions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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