Eaten Mess

1. 1

   Heat the oven to 130u00b0C/110u00b0C fan/Gas 1, line two baking trays with greaseproof paper.

2. 2

   Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.

3. 3

   Using a spoon spread evenly several small circles onto the baking trays.

4. 4

   Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.

5. 5

   Whip cream until moderately stiff, but be careful not to over whip.

6. 6

   Wash fruit and cut into bite size pieces.

7. 7

   Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.

8. 8

   Enjoy!

No additional tips available.