Eat Your Greens Detox Soup

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   Eat Your Greens Detox Soup

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   from The Oh She Glows Cookbook

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   1 1/2 teaspoons coconut oil or olive oil

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   1 sweet onion, diced

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   3 cloves garlic, minced

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   3 cups sliced cremini or white button mushrooms (about 8 ounces)

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   1 cup chopped carrots

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   2 cups chopped broccoli florets

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   Fine-grain sea salt and freshly ground black pepper, to taste

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    1 1/2 to 3 teaspoons grated peeled fresh ginger

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    1/2 teaspoon ground turmeric

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    2 teaspoons ground cumin

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    1/8 teaspoon ground cinnamon

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    5 cups vegetable broth

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    2 large nori seaweed sheets, cut into 1-inch (2.5-cm) strips (optional)

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    2 cups (500 mL) torn kale leaves

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    Fresh lemon juice, for serving (optional)

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    In a large saucepan, heat the oil over medium heat. Add the onion and garlic and saute for about 5 minutes, until the onion is soft and translucent.

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    Add the mushrooms, carrots, and broccoli and stir to combine. Season generously with salt and pepper and saute for 5 minutes more.

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    Stir in the ginger, turmeric, cumin, and cinnamon and saute for 1 to 2 minutes, until fragrant.

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    Add the broth and stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes.

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    Just before serving, stir in the nori (if using) and kale and cook until wilted. Season with salt and pepper and a squeeze of fresh lemon juice, if desired.

* Per serving · 4 servings · Values may vary.