How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Eat Them Right Out Of The Pot" Vegetarian Collard Greens?

You need 8 ingredients. The key ingredients include: 4 cups water, or as needed, 1/4 cup apple cider vinegar, 1 tablespoon seafood seasoning (such as Old Bay(R)), 1 tablespoon olive oil, and more.

Is "Eat Them Right Out Of The Pot" Vegetarian Collard Greens suitable as seafood?

Yes, "Eat Them Right Out Of The Pot" Vegetarian Collard Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Eat Them Right Out Of The Pot" Vegetarian Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Eat Them Right Out Of The Pot" Vegetarian Collard

Name: "Eat Them Right Out Of The Pot" Vegetarian Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, or as needed; 1/4 cup apple cider vinegar; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 tablespoon olive oil; 1 bunch collard greens, trimmed and cut into 2-inch strips; 2 small jalapeno peppers, diced; 3 cloves garlic, halved lengthwise, or more to taste; salt and ground black pepper to taste

Try this homemade "Eat Them Right Out Of The Pot" Vegetarian Collard Greens recipe the whole family will love. Made with water, apple cider vinegar, sea…

This "Eat Them Right Out Of The Pot" Vegetarian Collard Greens relies on simple, everyday ingredients such as water, or as needed, apple cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups water, or as needed
1/4 cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay(R))
1 tablespoon olive oil
1 bunch collard greens, trimmed and cut into 2-inch strips
2 small jalapeno peppers, diced
3 cloves garlic, halved lengthwise, or more to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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