Eat More Casserole

Name: Eat More Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 lb. elbow macaroni; 1 c. chopped onion; 2 c. tomato sauce; 1/4 tsp. salt and pepper; 1/4 tsp. garlic powder; 1 tsp. Accent; 1 can Niblets style corn; 1 can beans (any); 1/2 pkg. taco seasoning

Eats Now Editorial Team · 444 kcal · Pasta & Noodles

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Eat More Casserole – a delicious recipe with hamburger, elbow macaroni, onion, tomato sauce, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1/2 lb. elbow macaroni
1 c. chopped onion
2 c. tomato sauce
1/4 tsp. salt and pepper
1/4 tsp. garlic powder
1 tsp. Accent
1 can Niblets style corn
1 can beans (any)
1/2 pkg. taco seasoning

1
Brown hamburger in large skillet.
2
Meanwhile cook macaroni according to directions.
3
Drain macaroni and combine it with hamburger.
4
Add onion, tomato sauce, salt, pepper, garlic powder, Accent and taco seasoning.
5
Last fold in corn and beans.
6
Put mixture in a 1 1/2-quart buttered casserole in 350u00b0 oven and bake for 45 minutes.
7
Great with a salad and hot rolls.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. elbow macaroni, 1 c. chopped onion, 2 c. tomato sauce, and more.

Yes, Eat More Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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