Eat Michigan Salad Recipe

Name: Eat Michigan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup pure maple syrup; 1/4 cup white wine vinegar; 1 teaspoon white sugar; 1/2 cup vegetable oil; salt and pepper to taste; 3 heads butter lettuce - rinsed, and torn; 1/2 cup dried cherries; 2 Granny Smith apples, cored and cut into matchsticks; 4 ounces goat cheese, crumbled; 3 ounces chopped candied pecans

Servings: persons

1/2 cup mayonnaise
1/3 cup pure maple syrup
1/4 cup white wine vinegar
1 teaspoon white sugar
1/2 cup vegetable oil
salt and pepper to taste
3 heads butter lettuce - rinsed, and torn
1/2 cup dried cherries
2 Granny Smith apples, cored and cut into matchsticks
4 ounces goat cheese, crumbled
3 ounces chopped candied pecans

1
In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar.
2
Cover and blend on low speed.
3
Gradually pour in the vegetable oil while mixing until fully incorporated.
4
Taste and season accordingly with salt and pepper.
5
Set aside.
6
In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans.
7
Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup pure maple syrup, 1/4 cup white wine vinegar, 1 teaspoon white sugar, and more.

Yes, Eat Michigan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat Michigan Salad

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