How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Michigan Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup pure maple syrup, 1/4 cup white wine vinegar, 1 teaspoon white sugar, and more.

Is Eat Michigan Salad suitable as salads?

Yes, Eat Michigan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eat Michigan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat Michigan Salad Recipe

Name: Eat Michigan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup pure maple syrup; 1/4 cup white wine vinegar; 1 teaspoon white sugar; 1/2 cup vegetable oil; salt and pepper to taste; 3 heads butter lettuce - rinsed, and torn; 1/2 cup dried cherries; 2 Granny Smith apples, cored and cut into matchsticks; 4 ounces goat cheese, crumbled; 3 ounces chopped candied pecans

Fresh, crisp and full of flavor — this Eat Michigan Salad is a must-try. Made with mayonnaise, maple syrup, white wine vinegar and white sugar. Easy ste…

This Eat Michigan Salad relies on simple, everyday ingredients such as mayonnaise, pure maple syrup, white wine vinegar and white sugar. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eat Michigan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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