How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat For Eight Bucks: Sweet Edamame With Hijiki Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons hijiki, 1 10-ounce package frozen edamame, shell-off, 2 tablespoons peanut or canola oil, 1 carrot, peeled and cut into small dice, and more.

Is Eat For Eight Bucks: Sweet Edamame With Hijiki Recipe suitable as general?

Yes, Eat For Eight Bucks: Sweet Edamame With Hijiki Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Eat For Eight Bucks: Sweet Edamame With Hijiki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Sweet Edamame With Hijiki Reci

Name: Eat For Eight Bucks: Sweet Edamame With Hijiki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hijiki; 1 10-ounce package frozen edamame, shell-off; 2 tablespoons peanut or canola oil; 1 carrot, peeled and cut into small dice; 2 scallions, white and green parts, sliced thin; 1 tablespoon very finely chopped fresh ginger; 2 tablespoons brown sugar; Salt

Try this homemade Eat For Eight Bucks: Sweet Edamame With Hijiki recipe the whole family will love. Made with hijiki, peanut, carrot and scallions. Easy…

This Eat For Eight Bucks: Sweet Edamame With Hijiki relies on simple, everyday ingredients such as hijiki, peanut or canola oil, brown sugar and salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons hijiki
1 10-ounce package frozen edamame, shell-off
2 tablespoons peanut or canola oil
1 carrot, peeled and cut into small dice
2 scallions, white and green parts, sliced thin
1 tablespoon very finely chopped fresh ginger
2 tablespoons brown sugar
Salt

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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